Live Project Milwaukee: What's on Our Plate? Part Three

Nov 19, 2010

Our Project Milwaukee: What's on Our Plate? series and our live broadcast conclude with a discussion about the future of the food industry in Wisconsin, and where aspects like higher education and the healthy foods movement have an impact.

Lake Effect's Mitch Teich moderated the panel, which included:

Jack Belke - Executive Vice President of Sales and Marketing at Klement's Sausage Company

Paul Dietmann - Deputy Secretary of the Wisconsin Department of Agriculture, Trade and Consumer Protection

Nick George - President of the Midwest Food Processors Association

Shelley Jurewicz - Vice President of the Economic Development Metropolitan Milwaukee Association of Commerce (MMAC) and Milwaukee 7