Thursday on Lake Effect:
It's an all food special, starting with food contributor Kyle Cherek and the history of the turkey. Then, contributor Ray Fister joins us to talks about the best wine pairings for your Thanksgiving table. Cheese contributor Jeanette Hurt reviews a new Wisconsin cheese made in the Alpine style. Plus we visit the kitchen set at Milwaukee PBS and catch up with the hosts of "America’s Test Kitchen."
- Kyle Cherek, food historian and contributor
- Ray Fister, wine contributor
- Jeanette Hurt, cheese contributor
- Bridget Lancaster and Julia Collin Davison, "America's Test Kitchen"