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Milwaukee native Mitchelle Lyle, founder and director of the afterschool classes, talks about the hydroponics program’s roots.
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After closing his restaurant, Lao chef Alex Hanesakda returns to pop-up kitchens with purpose — and a new smoker.
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Dining editor Ann Christenson highlights standout dishes and gives readers a taste of the city’s culinary scene in Milwaukee Magazine's latest issue.
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Climate change has maple syrup producer Karl Martin thinking about how to adapt.
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Since 2009, Victory Garden Initiative has installed over 7,000 garden beds across Milwaukee as part of its annual "blitz." This year's blitz has officially begun, as the organization seeks to install 500 more beds across Milwaukee from April 20 to May 4.
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The takeout-focused Todd I Believe I Can Fry offers popular snacks like karaage, takoyaki and fries.
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A new art exhibition at the Milwaukee Winters Farmers Market looks at the emotional decisions behind food, food access and daily nourishment in our city. It is based on findings from 200 interviews conducted by UW-Milwaukee Center for 21st Century Studies.
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Lori Fredrich, the dining editor for On Milwaukee, always has her eye on what’s happening in Milwaukee’s food scene. Here are the latest closings and openings in the area.
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Kuumba Juice and Coffee brings fresh-pressed juices, espresso drinks, and a community meeting space to the growing Beerline Trail.
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In southeast Wisconsin, there's an option that ranks highly — apple pie that comes in a — wait for it — bag. This unique treat sells like hot cakes over the holiday season.