Milwaukee Magazine

pizza-man-fire-milwaukee
Collen Durkin

In the early hours of January 19, 2010, residents on Milwaukee’s East Side awoke to a loud boom. Within minutes, apartments and businesses were engulfed in flames. As the embers dulled, it became clear to investigators they were dealing with arson.

Although no one was mortally wounded in the blast and ensuing fire, the wounds inflicted on the community continue to linger. The loss of one business — Pizza Man — is still a sore spot for many Milwaukeeans.

Kevin J. Miyazaki / PLATE

Beer and cheese.

OK, now that we have your attention — we know you likely have enjoyed some delicious Wisconsin cheese with your favorite cold one. But have you ever paired them intentionally to bring out the best qualities in each?

Probably not. But this month’s Milwaukee Magazine’s cover story, The Milwaukee Guide to Beer and Cheese, suggests which cheeses and beers best compliment each other.

Sara Stathas

The raw water (or wild water) trend has been growing over the past few years in the United States. People search for wild springs, supplied by aquifers, gather it in containers (often glass bottles), and drink.

Some in the movement have eschewed modern sources of water, which go through heavy filtration to ensure its safety. Others are drawn to raw water for its purported health benefits. 

Matt Haas / Milwaukee Magazine

With summer in full swing, people want to take in the beautiful weather whenever possible. As Wisconsinites know, summer is only here for so long and outdoor dining is a great way to take advantage of season.

Dining critic Ann Christenson agrees: "We have such a short amount of time to really enjoy it. So this is that precious time that we can...enjoy outdoor dining."

There has been a lot of effort in the last decade to denote Milwaukee as a so-called “world water hub.” To date, many companies that research water and water-related technology have chosen to locate in the region, but the importance of water to the area is hardly new. 

Rachel Owens

If we can believe the prevailing weather forecast, we’re in store for a very nice weekend around southeastern Wisconsin.  We’re expecting plenty of sunshine with temperatures in the 70s and 80s.  It’s a nice change from the hot and humid Fourth of July we had.

Courtesy of Summerfest

There’s a lot of pressure on Milwaukeeans to take advantage of the fleeting summer weather. It can be overwhelming to try to figure out how to pass a summer weekend, and for that reason, Milwaukee Magazine releases an annual guide to the city's summer schedule. It includes dates, places, and events, including some that might be off the beaten path.

Carole Nicksin, editor and publisher of the magazine, joined Lake Effect's Mitch Teich to talk about her top ten highlights for the summer ahead:

Illustration by Jason Wyatt Frederick / Milwaukee Magazine

Many of us like a good mystery.  The May issue of Milwaukee Magazine is chock-full of real-life mysteries with a decided local flair.  The magazine’s cover story relates a handful of unsolved mysteries and hidden history from around Wisconsin.

From an angry Goatman to underwater pyramids and cheese thefts, "(these stories) sort of percolated through the public consciousness for a long time," says senior editor Matt Hrodey.

Lacy Landre

Milwaukee history is inextricably linked to immigration, from the first German, French, and English immigrants who shaped the city’s founding, to Polish and Irish immigrants that helped build it into an industrial powerhouse, to the Latino immigrants that have redefined the near south side.

Sara Stathas

Buying a new home can be stressful. There are a million things to consider, but the biggest component is almost always the neighborhood.

This month Milwaukee Magazine’s cover story featured a list of neighborhoods to fit every budget, in areas throughout and around the city. Kristine Hansen is the author of the article and she spoke with Lake Effect’s Joy Powers about some of the overarching elements of the areas where people are looking to buy.

Courtesy of Milwaukee Magazine

Regular readers of Milwaukee Magazine may notice the monthly publication has been looking a bit different. A couple months ago, the magazine made some changes to both the design of the physical magazine and the content.

The changes also came with an additional title for Milwaukee Magazine Editor-in-Chief Carole Nicksin, who sat down with  Lake Effect's Mitch Teich to talk about the design changes and her additional title: Publisher.

John Sturdy

There’s a growing body of research on the importance of human-to-human contact. Studies have found that physical interactions with other people can reduce stress, improve physical health, and increase compassion.

So it may be unsurprising that more and more people are turning to professional cuddlers to improve their overall well-being.

Audrey Nowakowski

Not every story assignment turns out to be a life-affirming exercise.  Milwaukee writer Dan Simmons has written about a lot in his time here - from a doctor who treats bonobos to changes in the housing market. But Simmons’ most recent assignment for Milwaukee Magazine turned out to form a connection for which he says he will always be grateful.

Courtesy of HGA

The Milwaukee RiverWalk, as it is now, is a little more than two decades old. A story in this month's Milwaukee Magazine contends it has generally been a successful project, starting in the 1980s.

Kevin Mueller, author of the article, talks to Lake Effect's Mitch Teich about the origins of the Milwaukee RiverWalk Project and how it's continuing to progress. 

Mike Miller Images

The relationship between food and love is the basis of many platitudes. And for the couples featured in this month’s Milwaukee Magazine the cliches hold true: food and love are an inseparable pair.

In honor of Valentine’s Day, the February edition of the magazine showcased a number of couples who own and operate restaurants in Milwaukee. Chefs Lisa Kirkpatrick and Paul Zerkel makeup one of the couples featured in the magazine. 

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