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A Pretz-istential Crisis

Michelle Maternowski
Newman's Own Organic Spelt Pretzels & From The Ground Up Cauliflower Pretzels

The latest episode of the Pretzel Podcast is an international epic, as Mitch and Michelle talk with a German master pastry chef. She tells them about the German Pretzel Diploma program at an upcoming trade show in Germany, but also sparks an existential crisis that requires a philosopher to resolve. And on crunch time, they try pretzels made of spelt and cauliflower, and hopefully live to tell the tale.

>> Visit WUWM.com/PretzelPodcast to listen to all of our pretzel-tastic episodes.

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