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Thursday on Lake Effect: Microfarm Couple, Vegetarian Cookbook, Supper Clubs, Craft Beer Cooking

Thursday on a Thanksgiving Lake Effect:

A Milwaukee couple turns their small home into a microfarm. Later, we’ll speak with Molly Katzen, author of the iconic “Moosewood Cookbook” about her latest recipes. Then, we’ll explore the unique dining experience at supper clubs, and we’ll speak with the author of the “American Craft Beer Cookbook.”

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