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Cheese contributor Jeanette Hurt joins us throughout the year to talk about some of the best cheese the Dairy State has to offer. And she says we’re…
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It was big news nine years ago when the Swiss dairy cooperative, Emmi, purchased Monroe, Wisc.-based Roth Käse USA. The combined company became Emmi Roth,…
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Wisconsin cheesemakers are courting new markets for their cheese after tariffs of up to 25 percent have been slapped on U.S. dairy exports to China and Mexico.
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Beer and cheese.OK, now that we have your attention — we know you likely have enjoyed some delicious Wisconsin cheese with your favorite cold one. But…
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As you get ready for your Memorial Day weekend picnic or barbecue, don’t forget the cheese!Jeanette Hurt is Lake Effect's regular ambassador to the world…
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Food writer Jeanette Hurt covers the Wisconsin cheese industry and occasionally visits the Lake Effect studio to offer some suggestions for your next…