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Carina Tran and Mark Nielsen, owners of the Vietnamese restaurant Huế, share what the holiday means to them.
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The Wisconsin festival celebrated breads of the world through tastings, demonstrations and an exhibit on the history of bread.
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The Milwaukee native draws inspiration from a childhood spent on the Great Lakes.
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After five years of former host Sam Sanders, the acclaimed NPR show It's Been a Minute debuts new host, Brittany Luse on Oct. 8
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Whether it is weekly ensembles or monthly free jazz jams, online theory courses, or performances by world-renowned artists, the Milwaukee Jazz Institute is taking jazz education by storm.
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More than 40 artists will come together Saturday, Oct. 1 for a live exploration of the influences that make up hip-hop, from medleys of soul and funk to West African rhythms.
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In the July 2022 issue of Milwaukee Magazine, Kristine Hansen took a look into the lasting legacy of Wisconsin's folk schools. Hansen is a contributing writer to Milwaukee Magazine and is an author of several books about Wisconsin.
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The Milwaukee Public Museum unveiled renderings of its new design. Inspired by geological formations at Mill Bluff State Park, and three downtown rivers, designers hope to leave people with an emotional and intellectual experience.
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Writer and historian Matthew Prigge shares what the roaring '20s looked like here in Milwaukee through the lens of the youth and Flapper culture during the era.
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A Peruvian chef is making her mark on Milwaukee’s culinary scene and giving back to the community at the same time.