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Friday nights in Wisconsin mean one thing, well, three things: fish frys, old fashioneds, and of course — supper clubs. In rural and not-so-rural parts of the state, supper clubs are a place for communities to gather and enjoy Wisconsin-style comfort food.
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The co-founder of several art collectives shares how her creative life has evolved during the time of COVID, and explains how her experience might help others, for our series “Pandemic Reflections.”
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Colectivo's newest drink, the Blue Moon Tea Latte, was designed to capture the color and flavor of the ice cream it's named after.
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You may know him as the host of the comedy news show the Manitowoc Minute, but Milwaukeean Charlie Berens is much more than that. His work as a comedian…
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Fifty years ago this month, the rock band The Who made rock and roll history with a rock opera called “Tommy.” The concept album introduced a…
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Editor's note: This piece was originally published Feb. 20, 2018.What is hygge?According to Meik Wiking, CEO of the Happiness Research Institute in…
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A recently-released book tells the story that tells a remarkable Wisconsin story of dairy success.If there is a typical road to ice cream success, Jeff…
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The days of the Catholic Mass in Latin are pretty much over. Some Catholics still worship in the old style, but most pray in their native languages. In…
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Call it a “Midwest Nice” malfunction: a recent study ranks Wisconsin as the least courteous state. The Marchex Institute analyzed the use of words like…