There are some people who cannot cook without garlic, it’s an integral part of some cuisines.
The plant is part of the allium family, which also contains onions, scallions, leeks, shallots, and chives. But contributor Dave Kozlowski of Pinehold Gardens says that farming garlic is a bit different from most of the other produce he grows.
"Garlic is such an interesting plant...because it is a vegetable, but it's not; and it's a spice and a herb, but it's not; and it's a medicinal plant, but it's not. It's all of those but it's none of those - it's garlic," he jokes.