A local author writes about a Civil War-era Romeo and Juliet. Robert Grede's first novel is The Spur & The Sash, published by Three Towers Press. He spoke with Stephanie Lecci last fall. Grede will discuss his book at the Wisconsin Veterans Museum on Friday.
Young readers will get a peek into the life of an honest-to-goodness Civil War hero - and former Wisconsin governor. Stuart Stotts is the author of the new biography for young readers called Lucius Fairchild: Civil War Hero, published by the Wisconsin Historical Society Press. It's part of the Badger Biographies series.
We turn the tables on one of America’s most famous interviewers when we interview Dick Cavett, who spoke with Bonnie North this summer at Ten Chimneys in Delafield. To hear more of Bonnie's interview, click on Supplemental Audio below.
We conclude our Project Milwaukee: What's on Our Plate? series with a live panel discussion from the ground floor of the Chase Tower on the future of Wisconsin's food economy. We start our conversation by looking at whether the food industry is recession-proof.
The second part of our live Project Milwaukee: What's on Our Plate? panel on the future of Wisconsin's food economy focuses on the challenges facing various elements of the food industry, from farm to factory.
Our Project Milwaukee: What's on Our Plate? series and our live broadcast conclude with a discussion about the future of the food industry in Wisconsin, and where aspects like higher education and the healthy foods movement have an impact.
Project Milwaukee: What's on Our Plate? continues with a look at an innovative program that helps would-be food entrepreneurs get their businesses off the ground. Rick Terrien is the executive director of the Iowa County Economic Development Corporation in Mineral Point. His office is in the building that houses the Wisconsin Innovation Kitchen, one of a growing number of food business incubators in Wisconsin, and part of the Wisconsin Food Business Innovation Network. Terrien spoke with Mitch Teich.
For Project Milwaukee: What's on Our Plate?, we profile a local business with a global reach that manufactures equipment that allows other companies to make food. Chad Lorensen is the Business Development Manager for Schenck AccuRate, a Bulk Solids Metering Technology company making equipment for food manufacturers, located in Whitewater. Mike Karas is the marketing communications manager. They spoke with Stephanie Lecci.
Contributor Chris Hallberg lives in Wauwatosa. He recently returned from a ten-month Fulbright Fellowship in El Salvador where he met up with two Stone Creek employees who were visiting a coffee farm, and produced this audio essay for our Project Milwaukee: What's on Our Plate? series.
We learn about the present and future of food manufacturing here in the Milwaukee area as part of our Project Milwaukee: What's on Our Plate? series. Shelley Jurewicz is Vice President of Economic Development for the Milwaukee 7. The organization has just issued a report on the Milwaukee region’s food and beverage manufacturing industry.
The Milwaukee-area company Northwestern Extract is playing a behind-the-scenes but also vital role in the flavor of Wisconsin beverages – as well as products made by companies around the country. Bill Peter is President of Northwestern Extract, the flavoring company his grandfather started in Milwaukee almost a hundred years ago. The company just left Brookfield and moved into a new facility in Germantown. We spoke with the company as part of our Project Milwaukee: What's on Our Plate? series.