Since the pandemic began, Milwaukee restaurants have found interesting ways to stay open and keep business going. Many of them have relied on an increase in takeout orders and some restaurants have been offering outside dining.
Though, as the temperatures drop in Wisconsin, where does that leave restaurants that have depended on outdoor dining to increase capacity?
Tom Daykin has been reporting on these issues for the Milwaukee Journal Sentinel. He's been looking at how restaurants are preparing for their first winter during the pandemic.