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Wisconsin is second only to California, in the number of organic farms operating in the state.The numbers, though, are still fairly low.Of Wisconsin’s…
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Our Project Milwaukee series What’s on Our Plate? continues with an overview of Wisconsin’s place at the food producing table. Kyle Cherek is known to…
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Our Project Milwaukee series What’s on Our Plate? continues with an overview of Wisconsin’s place at the food producing table. Kyle Cherek is known to…
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While Wisconsin may be number one, or close to it, in growing and producing many foods, a new agricultural report from Iowa State University finds there’s…
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While Wisconsin may be number one, or close to it, in growing and producing many foods, a new agricultural report from Iowa State University finds there’s…
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We travel to Organic Valley to learn how supporting family farms and committing to organic practices made this Wisconsin company very successful – and a…
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We travel to Organic Valley to learn how supporting family farms and committing to organic practices made this Wisconsin company very successful – and a…
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WUWM begins a week-long look at the state's food economy in our series, Project Milwaukee: What's on Our Plate? The foods that are grown here have always…
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Wisconsin food history marks the first segment of our Project Milwaukee: What’s on Our Plate? series. John Gurda is a Milwaukee historian, the author of…
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Wisconsin food history marks the first segment of our Project Milwaukee: What’s on Our Plate? series. John Gurda is a Milwaukee historian, the author of…