All Things Considered
Airs Weekdays at 3 pm, Saturdays & Sundays at 4 pm
Every afternoon, All Things Considered delivers in-depth reporting and breaking news mixed with compelling analysis, insightful interviews and special features.
>> All Things Considered's official webpage
Distributed by: NPR
Latest Episodes
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President Trump is sounding more supportive of Ukraine. But he still isn't pledging military aid for the country. As a result, Ukraine is producing as many of its own weapons as it can. -
NPR's Scott Detrow talks with Jennifer Maas, a senior business writer at Variety, about video game company Electronic Arts' agreement to be acquired and taken private in a deal valued at $55 billion.
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Baseball playoffs begin Tuesday with some familiar teams: the New York Yankees, Boston Red Sox and LA Dodgers. But the San Diego Padres, Chicago Cubs, Detroit Tigers and Cleveland Guardians are back.
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The defense for Tyler Robinson, the suspect in the Charlie Kirk assassination, has asked for more time to review the evidence before deciding whether to seek a preliminary hearing.
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People across Southern California came out to eat cake this weekend… 483 different cakes to be exact. A touring picnic took over a Santa Monica park with one simple rule…bring a cake.
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As Nike targets a new generation with a revised slogan, "Why Do It?," NPR's Ailsa Chang talks to consumer trends expert Casey Lewis about what brands get right and wrong about Gen Z.
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The federal government is close to a shutdown. President Trump met Monday with top Congressional leaders from both parties in the Oval Office, which ended with both sides dug in.
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With federal funding ending later this week, our media correspondent went to South Dakota to learn what people want from public media today.
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The leader of The Church of Jesus Christ of Latter-day Saints has died. Russell M. Nelson was 101 years old — the oldest person to have ever led the Salt Lake City-based faith.
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At this time of year, the flor de izote, or yucca flower, blooms in Los Angeles. Chef Karla Vasquez bought some at a Salvadoran market, and prepared a recipe from her book The Salvisoul Cookbook.
