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Agriculture officials have detected avian influenza in dairy herds across the country. No cases have been confirmed in Wisconsin and state officials hope to keep it that way.
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Wisconsin is emerging from its warmest winter since recordkeeping began in 1895. This news underscores the fact that climate change is impacting our world. Farmers have always dealt with the whims of weather. Now, they’re working on adaptation strategies.
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As one of only two female Master Cheesemakers in the world, Pam Hodgson's passion for cheese runs in her blood.
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A giant collection of legislation will be lumbering through Congress called the Farm Bill. It drives the country’s agricultural and food policy. Some advocates, including in Wisconsin, want to see more conservation and environmental measures this time around.
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Sec. Tom Vilsack goes to Gwenyn Hill Farm to discuss Climate-Smart Commodities.
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Congress is currently deliberating the bundle of legislation that could have a big impact on Wisconsin’s 64,000 farms and their operators. Michael Dolan is one the many Wisconsin farmers interested in the bill and concerned about the future of farming.
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For many young farmers, land is out of reach. Advocates like Martice Scales see a chance to change that in the upcoming Farm Bill.
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Wisconsin’s dairy industry relies on undocumented immigrants, the state won’t let them legally driveUndocumented immigrants in Wisconsin can own and register their vehicles, but they aren’t allowed to drive them, forcing many farm workers to risk fines and arrest. “It’s a Catch-22 for a lot of folks,” advocates say.
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Summer is a time of abundance in the garden and what better way to celebrate that abundance than with a feast? Dig In! contributor Venice Williams explores how the Fondy Food Feast is celebrating the harvest with local chefs and urban farmers.
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Although they go largely unrecognized and face barriers, Midwestern LGBTQ farmers persist as they reframe the image of the family farm.