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An annual report on the worldwide recording industry has some good news, especially when it comes to on-demand listening.

Jared Kushner has lost his top-secret clearance. "No concerns were raised about Mr. Kushner's application," his lawyer said in a statement. Instead, the lawyer pointed to a backlog in the process.

Democrats are finalizing plans to fund President Biden's domestic agenda, largely by rolling back tax cuts for wealthy people and corporations passed by Republicans during the Trump years.

By the time they turn 60 years old, 21 percent of U.S. adults have enjoyed an annual household income of above $250,000 for at least one year of their working lives.

Chris Sharma is hailed as the world's best rock climber and has mastered some of the most spectacular and difficult routes in the sport's history.

A vegetable that often masquerades as a fruit in sweet dishes, rhubarb is a true harbinger of the season, appearing in April and, if we're lucky, lasting until July. You can save some for an off-season fix, too, because it freezes and thaws beautifully.

Tom Cole is a senior editor on NPR's Arts Desk. He develops, edits, produces, and reports on stories about art, culture, music, film, and theater for NPR's news magazines Morning Edition, Weekend Edition, and All Things Considered. Cole has held these responsibilities since February 1990.

Larry Groce has been host and artistic director of West Virginia Public Radio's Mountain Stage since its beginning in 1983. His taste and personality have helped set the tone of this long running radio and television series.

Larry Kaplow edits the work of NPR's correspondents in the Middle East and helps direct coverage about the region. That has included NPR's work on the Syrian civil war, the Trump administration's reduction in refugee admissions, the Iran nuclear deal, the US-backed fight against ISIS in Syria and Iraq, and the conflict between the Israelis and Palestinians.

Want to take your homemade treats to the next level? We've got three recipes to put warmth, color and a little wow on your holiday table from chef Yotam Ottolenghi.