food

Wisconsin chef Elena Terry is known for sharing the importance of Indigenous foods. Her new restaurant, Tall Grass, is set to open at the Madison Museum of Contemporary Art.

As grocery stores continue to close in Milwaukee neighborhoods, community organizations are expanding their efforts to keep people fed.

Cocktail journalist Robert Simonson covered the New York City bar scene for decades. Now he's returned home to Milwaukee to cover the scene here.

The blind date cookie has been around for centuries. A Bubbler Talk listener wanted to learn how the sweet's origins are connected to Milwaukee.

Puerto Rican restaurants and cafes are serving Bad Bunny-inspired food and drinks ahead of the artist's Super Bowl halftime show Feb. 8.

Food waste accounts for 20% of all waste going into Wisconsin landfills. The state wants to reduce it by half.

For this month's Dig In!, Venice Williams reflects on the power of soup to nourish both body and soul.

WUWM's culinary contributor Kyle Johnson Cherek shares a bit about the history of holiday breads — fruitcake, stollen, spiceloaf and more.

For those in southeast Wisconsin who are looking for basic needs like food, housing, clothing or transportation, IMPACT 211 is built to connect them to resources. The call data IMPACT receives can give a glimpse into the health of the area's social safety net.

Robin Greenfield is two months into a year-long quest to live on food he’s foraged. He hopes to inspire others to think about how our day-to-day decisions impact the world we share.