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Milwaukee Magazine's Ann Christenson shares some of the best sausages, taco trucks and summer drinks in the city.
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Lake Effect contributor Lucien Jung shares a traditional Polish dish in Family Recipes. He visits the kitchens of local residents who share their beloved family recipes that they remember from childhood.
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Three renowned chefs from across the state talk about what "Top Chef," the competitive cooking show, got right and wrong, as it filmed this season all across Wisconsin.
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The new bakery celebrates the way a sweet treat can lift one's spirits — and aims to build a healthy work culture in the often-punishing food service industry.
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Milwaukee native Mitchelle Lyle, founder and director of the afterschool classes, talks about the hydroponics program’s roots.
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After closing his restaurant, Lao chef Alex Hanesakda returns to pop-up kitchens with purpose — and a new smoker.
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Dining editor Ann Christenson highlights standout dishes and gives readers a taste of the city’s culinary scene in Milwaukee Magazine's latest issue.
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Climate change has maple syrup producer Karl Martin thinking about how to adapt.
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Since 2009, Victory Garden Initiative has installed over 7,000 garden beds across Milwaukee as part of its annual "blitz." This year's blitz has officially begun, as the organization seeks to install 500 more beds across Milwaukee from April 20 to May 4.
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The takeout-focused Todd I Believe I Can Fry offers popular snacks like karaage, takoyaki and fries.