food

For this month's Dig In!, Venice Williams reflects on the power of soup to nourish both body and soul.

WUWM's culinary contributor Kyle Johnson Cherek shares a bit about the history of holiday breads — fruitcake, stollen, spiceloaf and more.

For those in southeast Wisconsin who are looking for basic needs like food, housing, clothing or transportation, IMPACT 211 is built to connect them to resources. The call data IMPACT receives can give a glimpse into the health of the area's social safety net.

Robin Greenfield is two months into a year-long quest to live on food he’s foraged. He hopes to inspire others to think about how our day-to-day decisions impact the world we share.

With the recent federal government shutdown, many Milwaukeeans were wondering about the future of their FoodShare benefits. A group of women started pairing people in need with people who could help.

The longtime restaurant Beans & Barley on Milwaukee's east side will close at the end of January.

"On Milwaukee" Dining Editor Lori Fredrich talks about some of Milwaukee's latest restaurants and reminisces about beloved restaurants that have recently closed.

While the longest federal government shutdown in history ended Nov. 12, its impact on vulnerable communities continues. An emergency Milwaukee community-wide food drive is continuing to respond to the increased need.

The Trump administration cut the USDA's Local Food Purchase Assistance Program in March. It allowed schools to buy local farmers' food.

The uncertainty over FoodShare benefits, caused by the federal government shutdown, has some college students wondering where their next meal will come from.