Wisconsin Cheese Makers

Holidays like Christmas are an opportunity to bring out special recipes and foods unique to the season. And although cheese is a staple year-round in Wisconsin, there are some seasonal ones that can help make your gatherings special.

It was big news nine years ago when the Swiss dairy cooperative, Emmi, purchased Monroe, Wisc.-based Roth Käse USA. The combined company became Emmi Roth,…

As you get ready for your Memorial Day weekend picnic or barbecue, don’t forget the cheese!Jeanette Hurt is Lake Effect's regular ambassador to the world…

For the first time in nearly three decades, a cheese from the U.S. has won the World Championship Cheese Contest.The Grand Cru Surchoix is made by Emmi…

Wisconsin may be the land of cheese, but even local cheeseheads would likely draw a blank at the mention of a "cheese dinner."A cheese dinner is just what…

Names such as Gruyere, Brie, Parmesan, Havarti, Feta, Asiago, Gorgonzola and Fontina.Shawna Morris of the U.S. Dairy Export Council says the European…

The issue of raw milk sales – is again a hot one in Wisconsin. People on both sides are crowding into a courtroom, to witness the trial of a dairy farmer…