-
Holidays like Christmas are an opportunity to bring out special recipes and foods unique to the season. And although cheese is a staple year-round in Wisconsin, there are some seasonal ones that can help make your gatherings special.
-
It was big news nine years ago when the Swiss dairy cooperative, Emmi, purchased Monroe, Wisc.-based Roth Käse USA. The combined company became Emmi Roth,…
-
As you get ready for your Memorial Day weekend picnic or barbecue, don’t forget the cheese!Jeanette Hurt is Lake Effect's regular ambassador to the world…
-
For the first time in nearly three decades, a cheese from the U.S. has won the World Championship Cheese Contest.The Grand Cru Surchoix is made by Emmi…
-
Wisconsin may be the land of cheese, but even local cheeseheads would likely draw a blank at the mention of a "cheese dinner."A cheese dinner is just what…
-
Names such as Gruyere, Brie, Parmesan, Havarti, Feta, Asiago, Gorgonzola and Fontina.Shawna Morris of the U.S. Dairy Export Council says the European…
-
The issue of raw milk sales – is again a hot one in Wisconsin. People on both sides are crowding into a courtroom, to witness the trial of a dairy farmer…