Jeanette Hurt
Artisan Cheese ExpertJeanette Hurt is Lake Effect's cheese contributor.
She's an award-winning writer and author of 10 books, including the critically acclaimed Drink Like a Woman and the award-winning The Cheeses of Wisconsin: A Culinary Travel Guide. Jeanette's written about cheese, spirits, cocktails, wine, and travel for dozens of publications, including Esquire and Wine Enthusiast.
Currently, she covers all things fermented, distilled and brewed for Forbes. When she’s not testing a recipe or throwing a tiki party, she can be found walking along the Bay View shores of Lake Michigan with her husband, their son, and their new rescue pup.
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Many people abstain from alcohol for the tradition of Dry January. But even if you're not partaking in this tradition, contributor Jeanette Hurt has a few drink suggestions and tips to make the most of your non-alcoholic drinks. -
Holidays like Christmas are an opportunity to bring out special recipes and foods unique to the season. And although cheese is a staple year-round in Wisconsin, there are some seasonal ones that can help make your gatherings special. -
Holidays like Thanksgiving are an opportunity to bring out special recipes and foods unique to the season. Although cheese is celebrated year-round here… -
Cheese contributor Jeanette Hurt joins us throughout the year to talk about some of the best cheese the Dairy State has to offer. And she says we’re… -
It was big news nine years ago when the Swiss dairy cooperative, Emmi, purchased Monroe, Wisc.-based Roth Käse USA. The combined company became Emmi Roth,… -
As you get ready for your Memorial Day weekend picnic or barbecue, don’t forget the cheese!Jeanette Hurt is Lake Effect's regular ambassador to the world… -
Food writer Jeanette Hurt covers the Wisconsin cheese industry and occasionally visits the Lake Effect studio to offer some suggestions for your next… -
Wisconsin may be the land of cheese, but even local cheeseheads would likely draw a blank at the mention of a "cheese dinner."A cheese dinner is just what… -
A week-long conference includes and awards cheese makers from all over the world and Wisconsin comes away with the most awards.Madison turned into the…
