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This weekend on Lake Effect:Journalist Steven Kotler explores how technologies once considered science fiction have become reality in his new book…

For many of us, the holiday season is a time to go to the movies. But some people remain wary about returning to the cinema because of the pandemic. How have theaters responded? And what does the future hold for how we take in films?On this episode of Curious Campus, we talk about movie theaters and the movies with Jocelyn Szczepaniak-Gillece, an associate professor and director of the film studies program at UW-Milwaukee; and Andrew Mencher, director of programming and operations at the Avalon Theater in Washington, D.C.Mencher also is owner and operations director of The Cinema Club, a national organization that, in non-COVID times, offers sneak previews to new independent and foreign films. Szczepaniak-Gillece is a co-moderator of the Milwaukee chapter of The Cinema Club.

Women’s bodies go through many physical changes during and after a pregnancy, but researchers say a mother’s attention to her own health care seems to…

The Menomonee Valley's astounding renaissance is considered a national model of urban revitalization. Now the Valley is pushing into phase two of its…

At the founding of the United States, the right to vote belonged to a privileged few. White, male, property owners were the only people directly steering…

In 2004, when Matisyahu burst on the scene with his album Shake Off the Dust…Arise, he stood out in more ways than one. Bearded with traditional Hasidic…

If you walk near the lake at night, there’s a good chance you’ll see bats swooping through the air to feast on insects. What you might not see - or hear -…

Despite being the shortest month, February has a ton to offer when it comes to events in Milwaukee.Since the COVID-19 pandemic began, Adam Carr from the…

Pastry chef Aggie Chin talks with NPR's Ailsa Chang about desserts for your New Year's Eve party. This week, it's citrus pavlova cake.

Our resident chef has been experimenting with the age-old dish, and has a few new recipes for you to try.