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Meals for one should not be a sad or boring affair, says Michelin-starred chef Anita Lo. In her new cookbook, Lo goes beyond bitter greens, blue cheese and monkfish to serve up fun meals for one.

Bob Mondello looks at the most-produced shows at high schools through seven decades and ponders what the choices made by drama teachers tell us.

A Boulder-based baker of marijuana-infused products is capitalizing on the growing popularity of "edibles" with a cookbook.

Cooking dinner, having sex and going to the bathroom are three of the riskiest things you can do in many parts of the world.

Patterson Hood and the Truckers are the cherry on top of the 2017 XPoNential Music Festival.

This fall, Serendipity 3, the quirky dessert restaurant and boutique on New York's Upper East Side, celebrates its 50th year in business. Co-founder Stephen Bruce has written a book. He speaks with NPR's Liane Hansen.

Earlier this summer, Lake Effect’s Xcaret Nuñez spent the day with scientists and Urban Ecology Center campers to learn about bird banding, a way of tracking bird behavior by safely catching, tagging and measuring birds.

What does it take to navigate the U.S. immigration system? Hear from two sisters who went from undocumented, to DACA recipients, and finally, to green card holders.

Michigan photographer Nic Antaya started a documenting Ishpeming Ski Club to understand how it has birthed a handful of Olympic athletes and its culture.

If the opioid epidemic is a suburban problem, someone forgot to tell Gidget DeLaTorre, 51. She’s lost two close friends to overdoses in the past 10 months…