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When a few humble elements are combined in perfect balance, butterscotch is born. And food writer Deena Prichep says she turns this childhood favorite into a dinner-party star with counterpoints like flaky salt or crunchy nuts.

The obelisk has recovered from damage sustained during an earthquake that hit Washington, D.C., in 2011.

Nearly 20% of Americans are Latino or Hispanic and they buy more movie tickets per capita. But a new report says just 7% of all lead characters in 2019's top-grossing films were Hispanic or Latino.

When it comes to reefer madness, nobody can top a group of traditional hunter-gatherers in the Congo Basin. About 70 percent of men smoke cannabis. The drug could be doing more than getting them high.

After 17 months without participating in high-stakes golf, Woods says he's thankful to be competing at all.

Vice President Harris will travel to United Arab Emirates this week for the annual international climate meeting, the White House has announced.

Meals for one should not be a sad or boring affair, says Michelin-starred chef Anita Lo. In her new cookbook, Lo goes beyond bitter greens, blue cheese and monkfish to serve up fun meals for one.

Bob Mondello looks at the most-produced shows at high schools through seven decades and ponders what the choices made by drama teachers tell us.

A Boulder-based baker of marijuana-infused products is capitalizing on the growing popularity of "edibles" with a cookbook.

Cooking dinner, having sex and going to the bathroom are three of the riskiest things you can do in many parts of the world.