Today on Lake Effect, we learn about the Cargill Community Kitchen at the Mitchell Street Library Branch. We look at the history of the African American Heritage Garden. A cocktail journalist shares why Wisconsin has cemented its place in the modern cocktail revival. Plus, we meet the authors of an historic recipes book.
Guests:
- Sharrie Agee, Cargill Community Kitchen Consultant at the MilwaukeePublic Library Mitchell Street Branch
- Venice Williams, executive director of Alice’s Garden & Fondy Food Center
- Robert Simonson, cocktail writer
- Jane Conway & Randi Ramsden, co-authors of Extra! Extra! Eat All About It: Culinary Curiosities From Historic Wisconsin Newspapers
