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Wisconsin is known as America's Dairyland, but it does not have an official cheese yet. Earlier this month, state lawmakers held a public hearing on Senate Bill 371 that could name Colby as the big cheese of the state.
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Holidays like Christmas are an opportunity to bring out special recipes and foods unique to the season. And although cheese is a staple year-round in Wisconsin, there are some seasonal ones that can help make your gatherings special.
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Holidays like Thanksgiving are an opportunity to bring out special recipes and foods unique to the season. Although cheese is celebrated year-round here…
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The brandy old fashioned, bloody mary with a beer chaser, Tom & Jerrys — Wisconsin has laid claim to many cocktails, or perhaps just made them better. In…
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For those who haven't heard the news, Mitch Teich is pulling up the stakes and moving to upstate New York. His last show as Lake Effect's executive…
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Researchers exposed cheese to different genres of music for 24 hours a day over six months to find out that hip-hop might create the tastiest cheese.
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It is hard to deny Wisconsin’s love of cheese. Its nickname is "America’s Dairyland," it produce more cheese than any other state, and Wisconsin is home…
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Cheese contributor Jeanette Hurt joins us throughout the year to talk about some of the best cheese the Dairy State has to offer. And she says we’re…
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It was big news nine years ago when the Swiss dairy cooperative, Emmi, purchased Monroe, Wisc.-based Roth Käse USA. The combined company became Emmi Roth,…
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Wisconsin cheesemakers are courting new markets for their cheese after tariffs of up to 25 percent have been slapped on U.S. dairy exports to China and Mexico.