cheese

Halei Heinzel was crowned as Wisconsin’s 77th Alice in Dairyland earlier this summer. During her year-long tenure, she’ll promote the state’s $104.8 billion agriculture industry and the ways it impacts our lives.

In 2012 Clock Shadow Creamery became the first cheese factory in Milwaukee. The factory, located in Walker’s Point, churned out curds, quark and many other kinds of cheese for more than a decade. But when it closed its shop late last year, a lot of people wondered what would come next? We look at the new tenants, Hill Valley Dairy, and its plans for the space.

New panelists at the University of Wisconsin's Center for Diary Research get trained to describe what they like about cheese based on its texture, taste, aroma and other attributes.

As one of only two female Master Cheesemakers in the world, Pam Hodgson's passion for cheese runs in her blood.

Wisconsin is known as America's Dairyland, but it does not have an official cheese yet. Earlier this month, state lawmakers held a public hearing on Senate Bill 371 that could name Colby as the big cheese of the state.

Holidays like Christmas are an opportunity to bring out special recipes and foods unique to the season. And although cheese is a staple year-round in Wisconsin, there are some seasonal ones that can help make your gatherings special.

Holidays like Thanksgiving are an opportunity to bring out special recipes and foods unique to the season. Although cheese is celebrated year-round here…

The brandy old fashioned, bloody mary with a beer chaser, Tom & Jerrys — Wisconsin has laid claim to many cocktails, or perhaps just made them better. In…

For those who haven't heard the news, Mitch Teich is pulling up the stakes and moving to upstate New York. His last show as Lake Effect's executive…

Researchers exposed cheese to different genres of music for 24 hours a day over six months to find out that hip-hop might create the tastiest cheese.