cooking

Zach Adams took his chances on Next Level Chef for a chance at $250,000 and mentorship. Adams is a sous chef at North Shore Country Club in Mequon and has worked at restaurants in Milwaukee like View MKE and Third Coast Provisions.

Michelle Zauner's new memoir Crying In H Mart tells her story of growing up Korean American, her mother’s fatal cancer and how her relationship with food changed through those life stages.

The Fourth of July is fast approaching. And with COVID-19 infections on the rise once again, many people are looking to their backyards as the best option…

Lake Effect has covered several stories on the farm-to-table, or locavore movement, at restaurants and among some consumers. But when it comes to your…

With Instant Pots, Wi-Fi connected appliances and endless varieties of yogurt, it can be overwhelming to be a home cook (or even a consumer). But in a…

The Milwaukee area is full of holiday traditions, from the downtown holiday lights display to the performances of The Nutcracker by the Milwaukee Ballet…

Making dinner after a long day at work can be a daunting proposition, at least until you make the decision that tonight is “cereal night.”However a new…

Here’s something you probably did not know…in Wisconsin, it is illegal to sell homemade cookies and baked goods. While there are a few exceptions – such…

Lidia Bastianich has offered a lot of advice to chefs and would-be chefs over the years. She’s hosted a half-dozen series of cooking shows on public…

It’s the time of year when people pull out favorite family recipes as the holiday season swirls onto the scene. One Milwaukee area resident is among a…