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Zach Adams took his chances on Next Level Chef for a chance at $250,000 and mentorship. Adams is a sous chef at North Shore Country Club in Mequon and has worked at restaurants in Milwaukee like View MKE and Third Coast Provisions.
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Michelle Zauner's new memoir Crying In H Mart tells her story of growing up Korean American, her mother’s fatal cancer and how her relationship with food changed through those life stages.
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The Fourth of July is fast approaching. And with COVID-19 infections on the rise once again, many people are looking to their backyards as the best option…
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Lake Effect has covered several stories on the farm-to-table, or locavore movement, at restaurants and among some consumers. But when it comes to your…
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With Instant Pots, Wi-Fi connected appliances and endless varieties of yogurt, it can be overwhelming to be a home cook (or even a consumer). But in a…
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The Milwaukee area is full of holiday traditions, from the downtown holiday lights display to the performances of The Nutcracker by the Milwaukee Ballet…
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Making dinner after a long day at work can be a daunting proposition, at least until you make the decision that tonight is “cereal night.”However a new…
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Here’s something you probably did not know…in Wisconsin, it is illegal to sell homemade cookies and baked goods. While there are a few exceptions – such…
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Lidia Bastianich has offered a lot of advice to chefs and would-be chefs over the years. She’s hosted a half-dozen series of cooking shows on public…
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It’s the time of year when people pull out favorite family recipes as the holiday season swirls onto the scene. One Milwaukee area resident is among a…