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Guy Rehorst founded Great Lakes Distillery in 2004 and began distillery operations in 2006 - becoming the first drink distiller in Wisconsin since prohibition. Now, he’s officially entering the nonalcoholic beverage scene with Junipre Botanical Spirit — the first from his new company Boundless Beverages.
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Many people abstain from alcohol for the tradition of Dry January. But even if you're not partaking in this tradition, contributor Jeanette Hurt has a few drink suggestions and tips to make the most of your non-alcoholic drinks.
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Holidays like Christmas are an opportunity to bring out special recipes and foods unique to the season. And although cheese is a staple year-round in Wisconsin, there are some seasonal ones that can help make your gatherings special.
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Holidays like Thanksgiving are an opportunity to bring out special recipes and foods unique to the season. Although cheese is celebrated year-round here…
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The brandy old fashioned, bloody mary with a beer chaser, Tom & Jerrys — Wisconsin has laid claim to many cocktails, or perhaps just made them better. In…
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Whether you’re participating in dry January or still drinking alcohol, tonics and mixers can be enjoyed regardless. And while Milwaukee is best known as a…
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Editor's note: This piece was originally published July 3, 2018.Soda (or pop if you prefer) has been around since the 1800s, and is probably something we…
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Turmeric is a plant similar to ginger. It's found and used commonly in India, Pakistan, and other parts of south Asia, where it's an essential part of the…
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Milwaukee has a long brewing tradition and more recently the city has become home to a variety of spirit distilleries. Now a local company is stirring up…
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Traditionally, the tavern was a place where predominantly men went for fellowship and libations. Today, bars see a clientele pretty well divided between…