Drinks

Guy Rehorst founded Great Lakes Distillery in 2004 and began distillery operations in 2006 - becoming the first drink distiller in Wisconsin since prohibition. Now, he’s officially entering the nonalcoholic beverage scene with Junipre Botanical Spirit — the first from his new company Boundless Beverages.

Many people abstain from alcohol for the tradition of Dry January. But even if you're not partaking in this tradition, contributor Jeanette Hurt has a few drink suggestions and tips to make the most of your non-alcoholic drinks.

Holidays like Christmas are an opportunity to bring out special recipes and foods unique to the season. And although cheese is a staple year-round in Wisconsin, there are some seasonal ones that can help make your gatherings special.

Holidays like Thanksgiving are an opportunity to bring out special recipes and foods unique to the season. Although cheese is celebrated year-round here…

The brandy old fashioned, bloody mary with a beer chaser, Tom & Jerrys — Wisconsin has laid claim to many cocktails, or perhaps just made them better. In…

Whether you’re participating in dry January or still drinking alcohol, tonics and mixers can be enjoyed regardless. And while Milwaukee is best known as a…

Editor's note: This piece was originally published July 3, 2018.Soda (or pop if you prefer) has been around since the 1800s, and is probably something we…

Turmeric is a plant similar to ginger. It's found and used commonly in India, Pakistan, and other parts of south Asia, where it's an essential part of the…

Milwaukee has a long brewing tradition and more recently the city has become home to a variety of spirit distilleries. Now a local company is stirring up…

Traditionally, the tavern was a place where predominantly men went for fellowship and libations. Today, bars see a clientele pretty well divided between…