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A Yogurt-Coated Mess

Mitch Teich
The Pretzel Podcast control board, coated in coated pretzels.

On a pre-Thanksgiving edition of the Pretzel Podcast, Mitch and Michelle explore the mystery that is "yogurt-coated" pretzels.  They ask a food scientist whether the yogurt coating in any way resembles the yogurt we eat in small cups at breakfast, learn about a new project that combines pretzel-making with beer brewing.  And as they try two coated pretzel brands, they ask whether a pretzel can truly be "versatile," or whether that's just an annoying word that shows up on packaging.

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