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A new NPR poll shows Americans want congressional leaders to compromise. Peru declares a 30-day national emergency. Israel's longest-serving prime minister is poised to return to office.

The police shooting of Jacob Blake, and the subsequent killings of two protesters, Joseph Rosenbaum and Anthony Huber, and the injury of a third by then-Illinois resident Kyle Rittenhouse two days later sparked outrage and political divisions in Kenosha. Where are voters now?

After increasing bus fares at the start of 2026, Milwaukee County's bus routes will be changing to address budget shortfalls. Here's what to know about longer wait times.

The Australian state known for its marsupial "devil" has a local food scene that might be described as heavenly. If you can't try it person, get a taste with these Tasmania-inspired recipes.

Tiny Singapore imports almost all of its food. From gardens on deserted car parks to vertical farms in the vanishing countryside, a movement is afoot to help boost its agricultural production.

There's little solid data on how much oil is under the refuge, and lawsuits and market forces could dampen industry interest. Any leases would also face opposition from a Biden administration.

NPR's Sacha Pfeiffer talks to Democratic Sen. Jon Tester of Montana about whether he will vote to convict ex-President Donald Trump on the single charge of "incitement of insurrection."

Chef Amanda Cohen's Dirt Candy is a turducken of a book: graphic novel, cookbook and memoir in one. Cohen's East Village restaurant in New York City is focused entirely on vegetables — and with just nine tables, it's become a foodie destination.

In the biggest Capitol riot case yet, 11 Oath Keepers stand charged of seditious conspiracy. The government faces steep challenges in proving them guilty of the hefty and rare charges.

From forays into Jamaica's Blue Mountains to battles with stinky fruit in Thailand, Robb Walsh has gone to great lengths to sample the world's culinary phenomena. The food critic recounts his most recent adventures in a new book, Are You Really Going to Eat That? NPR's Liane Hansen talks with Walsh.