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Wednesday on Lake Effect: Best of Food

Wednesday on Lake Effect:

It's the best of our food interviews from the past year, starting with how what you eat can change your fitness - brain fitness, that is. We visit a unique Milwaukee bakery serving people with some complex dietary needs. Plus contributor Jeanette Hurt explains what makes an award-winning cheese, and suggests four samples that you might consider trying.


  • Dr. Lisa Mosconi, author, Brain Food: The Surprising Science of Eating for Cognitive Power
  • Susan Goulet & Lars Schloemer, Blooming Lotus Gourmet Bakery
  • Jeanette Hurt, cheese contributor