Wednesday on Lake Effect: Best of Food
Wednesday on Lake Effect:
It's the best of our food interviews from the past year, starting with how what you eat can change your fitness - brain fitness, that is. We visit a unique Milwaukee bakery serving people with some complex dietary needs. Plus contributor Jeanette Hurt explains what makes an award-winning cheese, and suggests four samples that you might consider trying.
- Dr. Lisa Mosconi, author, Brain Food: The Surprising Science of Eating for Cognitive Power
- Susan Goulet & Lars Schloemer, Blooming Lotus Gourmet Bakery
- Jeanette Hurt, cheese contributor