Today on Lake Effect, we explore what the Michelin Guide coming to Milwaukee means for the city and its restaurants. Then, we learn about a group working to transform a historic venue on Milwaukee’s Near West Side into a creative space for young people. Plus, we explore the legend of the Rhinelander Hodag and how the city has come to celebrate it.
Guests:
- Kyle Cherek, culinary historian and the host of WUWM’s podcast “Classic Eats"
- Lori Fredrich, senior dining editor for OnMilwaukee
- Greg Leon, chef and owner of Amilinda
- Dima Pochtarev, executive director of The New State
- Tea Krulos, Tea Krulos, journalist and author