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Not My Job: We Quiz Food Writer Alison Roman On Cooking The Books

Nikole Herriot and Michael Graydon

Alison Roman writes for The New York Times Cookingsection, Bon Appétit Magazineand is theauthor of Nothing Fancyand Dining In —so she obviously knows plenty about cooking food — but what about cooking the books? We'll ask her three questions about financial fraud.

Click the audio link above to find out how she does.

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