Dining critic Ann Christenson eats in a lot of restaurants each year in her role at Milwaukee Magazine. Some of them are high profile places with lines out the door and tables booked days in advance. Others are more under the radar.
Christenson writes about what she thinks of as the best new restaurants in town in the December issue of the magazine and joined Lake Effect's Mitch Teich to discuss some of her favorites.
A few of the restaurants Christenson describes include:
- Birch + Butcher: Wood-fired American
- Third Coast Provisions: Modern fish and seafood
- San Giorgio Pizzeria Napoletana: Traditional Neopolitan style pizzeria
- Asian Papayoyo: Authentic Malaysian and Asian cuisine
- Strange Town: Plant-based bistro
- Celesta: Modern plant-based fusion
For more information on Christenson's picks for best new restaurants visit Milwaukee Magazine.
