Milwaukee Restauarants

Michael Glorioso, general manager of Glorioso’s Italian Market, explains what a grinder is amid recent social media buzz.

Nate Walden from the restaurant Vientiane and Cinthia Téllez Silva, the economic development manager for VIA CDC, talk about pho and why the noodle soup dish is celebrated for this entire month of "Phobruary."

While this summer has brought many new restaurants to Milwaukee, there have also been some major closings. A number of restaurants have also moved to new locations.

More than 15,000 college basketball fans from across the U.S. are expected to be in Milwaukee the next couple days for first and second round regional action in the NCAA Men's Basketball Tournament.

Dining critic Ann Christenson eats in a lot of restaurants each year in her role at Milwaukee Magazine. Some of them are high profile places with lines…

The James Beard Awards are a big deal in the culinary world.Milwaukee has been well-represented in the past - Chefs Sanford d’Amato, Adam Siegel and…

When most people think about French cuisine, multiples courses, immaculate preparation and presentation, and maybe even intimidation comes to mind.The…

A couple of years ago, we spoke with Joe Bartolotta, one of the two brothers at the heart of the Bartolotta restaurant group, whose presence and influence…

As 2014 winds to a close, we typically look back at the year that was and look ahead at what the year to come might hold.The food world is no different,…