Milwaukee Restauarants

Dining critic Ann Christenson eats in a lot of restaurants each year in her role at Milwaukee Magazine. Some of them are high profile places with lines…

The James Beard Awards are a big deal in the culinary world.Milwaukee has been well-represented in the past - Chefs Sanford d’Amato, Adam Siegel and…

When most people think about French cuisine, multiples courses, immaculate preparation and presentation, and maybe even intimidation comes to mind.The…

A couple of years ago, we spoke with Joe Bartolotta, one of the two brothers at the heart of the Bartolotta restaurant group, whose presence and influence…

As 2014 winds to a close, we typically look back at the year that was and look ahead at what the year to come might hold.The food world is no different,…