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Hyundai’s new Ioniq 9 feels like the perfect mix of futuristic flair and everyday practicality, a sleek, head-turning SUV that delivers speed, space, luxury and range, all while showing off a few quirky touches that make it uniquely its own.

The stage is set for 32 club teams — including some of the top ones around the world — to compete for the chance to emerge as the champion of a revamped tournament. It hasn't gone great so far.

A trip to the grocery or liquor store is about to become even more expensive, economists say. From seafood to olive oil, these items will likely cost more under President Trump's tariffs.

Ansel Adams' poached eggs. William Eggleston's cheese grits casserole. Four decades after being hidden away in a museum, a collection of images and recipes from famed artists finally sees the light.

Howard Berkes is a correspondent for the NPR Investigations Unit.

Scott Simon is one of America's most admired writers and broadcasters. He is the host of Weekend Edition Saturday and is one of the hosts of NPR's morning news podcast Up First. He has reported from all fifty states, five continents, and ten wars, from El Salvador to Sarajevo to Afghanistan and Iraq. His books have chronicled character and characters, in war and peace, sports and art, tragedy and comedy.

One legend has it that marzipan emerged during an epic 13th-century Spanish battle. Today, it is a highlight of the holiday season. And the best stuff comes from convents and small family bakeries.

For the past three years, there's been a shortfall in the payroll taxes collected for Social Security. As more baby boomers join the ranks of the 57 million people already receiving benefits and the overall share of wages subject to taxation under the program shrinks, that deficit is bound to keep growing.

Los Angeles was the top city for dog attacks on postal workers last year. A training program teaches letter carriers how to protect themselves.

Dorie Greenspan struggled to recreate a friend's sweet dessert, but he just wouldn't divulge his secret. "It's nothing," he said. "It's so simple." Turns out, it is simple — once you have the recipe.