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Amazon's stock value briefly topped $1 trillion on Tuesday, a little over a month after Apple crossed the same milestone. The giant online retailer has been consistently profitable since 2015.

The worlds of politics and commerce collide as several countries seek to block proposed top-level domain names. Reasons include everything from religious sensibilities to geographic similarities.

Paul McCartney knew he'd never top The Beatles — and that's just fine with him. David Bianculli reviews Dexter: New Blood. Edgar Wright tells a different kind of ghost story in Last Night in Soho.

Right now supermarket shelves are overflowing with apples. Host Guy Raz visits the kitchen of Top Chef Carla Hall to turn some of that autumn bounty into an Apple Cranberry Frangipane Tart.

City officials say replacing letters or symbols on buildings requires a permit for design and safety reasons. The installation is part of Elon Musk's effort to rebrand the social media platform.

This week, guest host Peter Grosz talks with Oscar-winning lyricist Bernie Taupin about his new memoir Scattershot. Then, he tries to answer our questions about burn-y topping: hot condiments.

Why not fold your slice outward so the cheese and tomato sauce are directly on your tongue? One foodie proposes this and other mind-bending ways to consume pies on Super Bowl Sunday.

The spellers made it through 25 championship rounds to be named co-winners. Nihar Saireddy Janga was among the youngest in the finals; Jairam Jagadeesh Hathwar follows his brother, a 2014 co-champ.

President Trump says his summit with North Korean leader Kim Jong Un is back on for June 12 in Singapore. The announcement follows a White House meeting with Kim's top deputy Kim Yong Chol.

For the first time, scientists have figured out where we sit on the global food chain. Although humans are clearly top chefs of the world, we're not the top predator. Instead, our ranking is closer to a small, smelly fish that we put on pizzas and salads.