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More than two dozen people, including two current senior officials, received security clearances after their initial denials were overturned by other top officials.

When Brandon Bain started singing in New York jazz clubs, he knew he wanted to capture the scene on video. Against 10,000-to-1 odds, he found the means to do it. His web series Capsulocity now features impromptu performances of top young talent generating a bit of unscripted fun.

As a Dec. 23 enrollment deadline for health insurance that starts Jan. 1 looms, New York state is staffing up its call center and smoothing out the rough spots on its application to meet growing demand. As time runs down, the state is trying to fix technical and design issues that came up when the site debuted in October.

Largely ignored today, the rough-and-tumble quintet from Newcastle-Upon-Tyne gets reassessed in a new box set, titled The Mickie Most Years & More.

Do big league hitters have naturally faster reflexes? Are African-Americans predisposed to be better athletes? In his new book, Sports Illustrated's David Epstein says science now has answers — or at least insights — to all these questions.

As the nation's public schools reopen this fall, many are facing budget deficits and scarce money due to sequestration. Experts say districts with large numbers of poor students are hit the hardest.

In 1954, Folkways Records released an album that sold so poorly, the royalties to date total less than a thousand dollars. Today, five of the top names in klezmer have gathered to recreate it.

YouTube has long suggested it may try to charge for its content. The new subscription service "Red" hopes to lure users with exclusive content from top stars, offline access to music and other perks.

As speaker of the state legislature in Florida, Rep. Daniel Webster gave the rank and file more power. That's why conservatives in Washington are backing him to run the House.

Intricately crafted replicas of all sorts of dishes and drink — cakes, sushi and even beer — are ubiquitous window displays in Japan. A new book visually explores the culture of Nearly Eternal food.