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Less than a decade ago, American consumers tended to buy frozen fruit as a dessert topping. But the smoothie craze changed how Americans eat frozen fruit — and pushed sales above $1 billion a year.

Restaurant owner and Top Chef finalist Bryan Voltaggio tries to find the right recipe for blending work, family duties and the pressures of being on the road.

Twitter has struggled to attract new users. Its latest effort at rejuvenation is a new kind of timeline that predicts which older posts you might not want to miss and displays them on top.

NPR's Kelly McEvers talks to Aaron Taylor, a law professor at Saint Louis University who monitors patterns of student enrollment, about the declining number of people applying to law school.

The folks at Guinness have a polite request: Don't slurp the foamy head off their beer. It's essentially a nitrogen cap, they say, that's protecting the flavors underneath from being oxidized.

The rapper known as Future just did something that has never been done in music history: his chart-topping album was just replaced at the No. 1 spot — by his next album.

For many weeks, the president said he would step away from managing his businesses, but he offered no evidence. Now documents are turning up, showing he no longer is listed as top executive.

Would you be a better cook if you could see your food on the grill without lifting the lid? We take a peek under the hood of an innovative glass-top grill that claims to help prevent the dreaded burn.

Top Chef host Padma Lakshmi grew up hunting for jars of fiery Indian pickles in her grandmother's Chennai kitchen. She writes about food and family in her new memoir, Love, Loss and What We Ate.

Searches for 'dating apps for older people," "top dating apps 2021," and "virtual first date ideas" have also all seen a significant spike.