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After closing his restaurant, Lao chef Alex Hanesakda returns to pop-up kitchens with purpose — and a new smoker.
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Dining editor Ann Christenson highlights standout dishes and gives readers a taste of the city’s culinary scene in Milwaukee Magazine's latest issue.
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In 2012 Clock Shadow Creamery became the first cheese factory in Milwaukee. The factory, located in Walker’s Point, churned out curds, quark and many other kinds of cheese for more than a decade. But when it closed its shop late last year, a lot of people wondered what would come next? We look at the new tenants, Hill Valley Dairy, and its plans for the space.
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Multiple chefs from Milwaukee, Madison and other Wisconsin areas are up for multiple categories in this year's James Beard Awards.
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The takeout-focused Todd I Believe I Can Fry offers popular snacks like karaage, takoyaki and fries.
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Lori Fredrich, the dining editor for On Milwaukee, always has her eye on what’s happening in Milwaukee’s food scene. Here are the latest closings and openings in the area.
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A Bubbler Talk listener, history nerd and radio reporter walk into a Wisconsin bar.
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The Lake Effect team heads to Anodyne in Walker's Point for a show on-stage in front of a live audience to explore the neighborhood’s LGBTQ history, learn how Walker’s Point became the center of Latinx life in the city, look at the neighborhood’s foodie scene, and learn about Clock Shadow Creamery.
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As the summer months draw to a close here in Milwaukee, some significant restaurants that have recently opened, and others that sadly closed.
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Food vendors are among those hoping the GOP delegates and meeting planners will spend money.