restaurants

The restaurant has long been a dream for chef Bryce Stevenson, who grew up on the Red Cliff Band of Lake Superior Chippewa reservation and is part of a growing movement to redefine and center Indigenous cuisine.

Michael Glorioso, general manager of Glorioso’s Italian Market, explains what a grinder is amid recent social media buzz.

AJ Dixon, owner and head chef for Milwaukee-based restaurant Lazy Susan, reflects on the establishment's tenure and her decision to close after nine years of service.

Lori Fredrich, dining editor for On Milwaukee, discusses the prominent restaurant closing, openings and reopenings this season.

In another turbulent year affected by the fluid nature of the COVID-19 pandemic On Milwaukee's, Lori Fredrich identifies food trends and restaurants Milwaukeeans will miss in 2022 as well as new ones they should be looking out for.

Odd Duck restaurant in Bay View recently announced that it will require proof of full vaccination for all guests over 18, and a vaccine requirement for staff has already been in place. Odd Duck co-owner Melissa Buchholz explains why.

For Lake Effect's COVID Earners Series, we speak with businesses owned and operated by people of color, who are reimagining our city’s future during the pandemic. When you think about vegan food, maybe bland raw vegetables or fruit come to mind, but the owners of Royally Vegan disagree.

Friday nights in Wisconsin mean one thing, well, three things: fish frys, old fashioneds, and of course — supper clubs. In rural and not-so-rural parts of the state, supper clubs are a place for communities to gather and enjoy Wisconsin-style comfort food.

PIE Inc., the company that includes Honeypie Cafe, no longer employs the traditional payment model of sub-minimum wages supplemented by tips. Since reopening their doors, Honeypie only follows One Fair Wage practices for both front and back of house workers.

The near south side of Milwaukee has long been home to the city’s Mexican community, where food has always been an important part of the culture. This week's Bubbler Talk explores the history of one family's longtime restaurant — Luna's Texas Restaurant.