restaurants

It took a lot of planning to get the Republican National Convention to Milwaukee and Omar Shaikh is one of the people who made it all happen. He's a local restauranteur and a member of the RNC Host Committee and he joins Lake Effect from the Panther Arena.

A new report from the Wisconsin Policy Forum shows that recovery largely continues for the state’s food and bar scene for employment and sales.

The new bakery celebrates the way a sweet treat can lift one's spirits — and aims to build a healthy work culture in the often-punishing food service industry.

After closing his restaurant, Lao chef Alex Hanesakda returns to pop-up kitchens with purpose — and a new smoker.

Dining editor Ann Christenson highlights standout dishes and gives readers a taste of the city’s culinary scene in Milwaukee Magazine's latest issue.

In 2012 Clock Shadow Creamery became the first cheese factory in Milwaukee. The factory, located in Walker’s Point, churned out curds, quark and many other kinds of cheese for more than a decade. But when it closed its shop late last year, a lot of people wondered what would come next? We look at the new tenants, Hill Valley Dairy, and its plans for the space.

Multiple chefs from Milwaukee, Madison and other Wisconsin areas are up for multiple categories in this year's James Beard Awards.

The takeout-focused Todd I Believe I Can Fry offers popular snacks like karaage, takoyaki and fries.

Lori Fredrich, the dining editor for On Milwaukee, always has her eye on what’s happening in Milwaukee’s food scene. Here are the latest closings and openings in the area.

A Bubbler Talk listener, history nerd and radio reporter walk into a Wisconsin bar.