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Wisconsin: 'An Ideal Place' for Fall Apple Season

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October is prime apple picking season in Wisconsin. Orchards not far at all from Milwaukee’s city center allow people to pick their own and for many families doing so is a rite of passage.

Wisconsin Foodie host and food contributor, Kyle Cherek, is all about good food. And he says apples certainly qualify.

"Wisconsin is an ideal place to grow these things between our sun, between our good soil, between our great source of water and then the crisp nights," explains Cherek. "We're really ideal for this things that came from the other side of the world originally."

He further explains the history of the apple and how the expression, "as American as apple pie," is a "massive misnomer," to Lake Effect's Bonnie North:

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Bonnie North
Bonnie joined WUWM in March 2006 as the Arts Producer of the locally produced weekday magazine program Lake Effect.
Kyle Cherek is a culinary historian and food essayist. He was the former host of Wisconsin Foodie on PBS, and for over a decade he has chronicled regional food stories, exploring where our food comes from, and how it shapes who we are. His signature wit and keen observations have made him a sought-after keynote speaker, media contributor, and culinary storyteller. Kyle has been awarded the Wisconsin Broadcast Association Award twice for his compelling essays on food culture.