Eating In For A Year: How The COVID-19 Pandemic Has Affected Food Habits
In the past year, many of us have spent more time preparing meals at home and in the process, thinking more about the types of food that we're eating and whether that food is good for us.
On this edition of UWM Today, we're going to focus on nutrition — more specifically, the science of nutrition. Our guests are UWM Nutritional Sciences Program Director
Lori Klos and clinical professor Susan Kundrat.