restaurants

A Bubbler Talk listener, history nerd and radio reporter walk into a Wisconsin bar.

The Lake Effect team heads to Anodyne in Walker's Point for a show on-stage in front of a live audience to explore the neighborhood’s LGBTQ history, learn how Walker’s Point became the center of Latinx life in the city, look at the neighborhood’s foodie scene, and learn about Clock Shadow Creamery.

As the summer months draw to a close here in Milwaukee, some significant restaurants that have recently opened, and others that sadly closed.

Food vendors are among those hoping the GOP delegates and meeting planners will spend money.

Now that it feels like Summer in Milwaukee, these outdoor dining places are great options.

Since opening last fall, the South Asian restaurant has been slinging garlic naan alongside tandoori chicken pizzas.

The restaurant has long been a dream for chef Bryce Stevenson, who grew up on the Red Cliff Band of Lake Superior Chippewa reservation and is part of a growing movement to redefine and center Indigenous cuisine.

Michael Glorioso, general manager of Glorioso’s Italian Market, explains what a grinder is amid recent social media buzz.

AJ Dixon, owner and head chef for Milwaukee-based restaurant Lazy Susan, reflects on the establishment's tenure and her decision to close after nine years of service.

Lori Fredrich, dining editor for On Milwaukee, discusses the prominent restaurant closing, openings and reopenings this season.