Jacqueline Froelich
Jacqueline Froelich is an investigative journalist and has been a news producer for KUAF National Public Radio since 1998. She covers politics, the environment, energy, business, education, history, race and culture. Her radio segments have been nationally syndicated. She is also a station-based national correspondent for NPR in Washington DC., and recipient of eight national and state broadcast awards.
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Now that Gov. Asa Hutchinson has vetoed a ban on gender-affirming medical care for transgender youth, state lawmakers are considering voting to override the veto.
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Republican Governor Asa Hutchinson vetoed a bill today that would have stopped doctors in Arkansas from treating transgender youth with hormones, puberty blockers or surgery.
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Congress has restored Medicaid to Pacific Islanders legally residing in the U.S. under a military and economic Compact. The original entitlement was nullified in the 1990s during welfare reform.
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Arkansas is expediting the licensing of nursing students to help medical centers around the state deal with increasing numbers of COVID-19 patients.
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The centennial of the "Elaine Massacre" is this month. Descendants, scholars, and activists are gathering for the first time to discuss what was one of the bloodiest racial conflicts in U.S. history.
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The state now requires many of its Medicaid beneficiaries to work, go to school or volunteer in order to keep their health insurance. But more than 18,000 have come off the rolls. -
A fungal disease called white-nose syndrome has killed millions of North American cave-dwelling bats over the past decade. Now, scientists are field testing some promising treatments.
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The wood pellet fuel industry is growing in the United States. The largest chip mills across the South are gobbling up hardwood forests to meet demand for overseas customers.
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The U.S. Forest Service wants to use fire, herbicides and chainsaws to cure ailing woods in the Mark Twain National Forest along the Missouri-Arkansas border.
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Edamame beans are a popular Asian appetizer, and they're beginning to get a foothold in the U.S. market. An Arkansas company is now trying to cash in on this edamame boom.
