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Food Lovers Guide to Milwaukee: Finding that Unique Taste

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Milwaukee is in something of a food renaissance, for restaurants, ingredients, and simply for the interest of people in what goes onto their plate.

Ann Christenson typically writes about restaurants in her role as dining critic for Milwaukee Magazine.  But in the May issue, she served as editor for what the magazine hopes is a definitive food lover’s guide to the city.

Christenson is senior editor and dining critic at Milwaukee Magazine.  She’s also our regular restaurant contributor.  The magazine’s Food Lover’s guide is the cover story in the May issue.

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