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The remains of 215 indigenous children at a former school prompt calls for an investigation. At one time, more than 150,000 children were taken from families and placed in those schools to assimilate.

Cooking with ingredients that are original to this country is a passion for some indigenous chefs. We get into the kitchen with one of them.

A group of students at Marquette University, headed by professor Bryan Rindfleisch, are creating an interactive map of Milwaukee that pinpoints the Indigenous history behind some of Milwaukee's most famous landmarks.

My Powerful Hair is Indigenous author Carole Lindstrom's new children's book. It is inspired by her grandmother, who was forced to cut off her hair to try to remove her from Native culture.

The illegal miners have polluted rivers and land in the reserve, leading to widespread hunger and disease.

As with almost all kinds of other schooling, the pandemic forced some classes in Indigenous languages to shut down. But it's also spurred development of virtual options to reach and recruit students.

Salmon farming is big business in Chile, and the U.S. is one of its largest markets. Yet the fish are not native, and fishermen say salmon are damaging ecosystems and an Indigenous way of life.

Native Americans are returning to raising buffalo and plants that tribes have grown for millennia. It's a way to reconnect with historic traditions, and to bring healthy eating to their communities.

WUWM has been reporting on efforts to bolster resilience and biodiversity in conjunction with NPR’s “Climate Solutions” series. We now turn to perspectives shared by members of the Red Cliff Band of Lake Superior Chippewa.

Native Americans have been disproportionately impacted by the coronavirus pandemic and are four times as likely to be hospitalized with COVID-19.