NPR Climate Week

Finding meals that are good for you, your wallet and the environment can be difficult. We've pulled together a few recipes to make sustainable choices even easier.

While lots of powerful changes to reduce food waste can start at home, sometimes the scale of the problem benefits from a community-wide approach.

Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact. Now some are thinking about it through the lens of gender.

We've gathered examples from across the NPR Network of how we can change the food we grow to support climate goals.

Shuggie's Trash Pie chef David Murphy shares three easy recipes for transforming unloved leftover ingredients into delicious eats.

Climate change threatens many traditional foods in Alaska. But it’s also making farming more possible. A new training program aims to help Alaska Native communities grow more of their own food.

The next time you shop for a cooking stove, the gas versions might show a health warning label similar to those on tobacco products.

What we eat plays a role in the health of our environment. Here are some things to consider when trying to make doable changes to improve your impact without breaking the bank.

Across the Gulf South, small Black-owned farms are finding ways to use climate-friendly practices to grow crops while also addressing long-standing injustices.

Climate change is driving more extreme weather events in the region where many cocoa beans are grown. A brother-sister team in Germany is working on a solution: making chocolate without cocoa beans.