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Finding meals that are good for you, your wallet and the environment can be difficult. We've pulled together a few recipes to make sustainable choices even easier.
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While lots of powerful changes to reduce food waste can start at home, sometimes the scale of the problem benefits from a community-wide approach.
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Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact. Now some are thinking about it through the lens of gender.
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We've gathered examples from across the NPR Network of how we can change the food we grow to support climate goals.
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Shuggie's Trash Pie chef David Murphy shares three easy recipes for transforming unloved leftover ingredients into delicious eats.
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Climate change threatens many traditional foods in Alaska. But it’s also making farming more possible. A new training program aims to help Alaska Native communities grow more of their own food.
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The next time you shop for a cooking stove, the gas versions might show a health warning label similar to those on tobacco products.
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What we eat plays a role in the health of our environment. Here are some things to consider when trying to make doable changes to improve your impact without breaking the bank.
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Across the Gulf South, small Black-owned farms are finding ways to use climate-friendly practices to grow crops while also addressing long-standing injustices.
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Climate change is driving more extreme weather events in the region where many cocoa beans are grown. A brother-sister team in Germany is working on a solution: making chocolate without cocoa beans.