Frank Morris

Frank Morris has supervised the reporters in KCUR's newsroom since 1999. In addition to his managerial duties, Morris files regularly with National Public Radio. He’s covered everything from tornadoes to tax law for the network, in stories spanning eight states. His work has won dozens of awards, including four national Public Radio News Directors awards (PRNDIs) and several regional Edward R. Murrow awards. In 2012 he was honored to be named "Journalist of the Year" by the Heart of America Press Club.

Morris grew up in rural Kansas listening to KHCC, spun records at KJHK throughout college at the University of Kansas, and cut his teeth in journalism as an intern for Kansas Public Radio, in the Kansas statehouse.

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Several tornadoes struck the Midwest last night, leaving three people dead in Missouri and several structures damaged in the state capital city, Jefferson City. Missouri Governor Mike Parson spoke this morning.

(SOUNDBITE OF ARCHIVED RECORDING)

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When Henry Bloch returned to Kansas City, Mo., after World War II, he teamed up with his older brother Leon and they did bookkeeping and other services for small businesses.

Leon decided to return to law school, forcing Henry to find a replacement. He placed an ad in the newspaper.

Henry says his mother answered the ad and told him that he should hire his younger brother. Richard decided to join the business even though Henry said he couldn't afford him.

By 1955, the brothers decided to stop doing tax returns because they were too busy with other business services.

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For many decades now, the only beer you could buy in Kansas grocery and convenience stores was limited to 3.2 percent alcohol.

But on Monday, that 3.2 beer became a thing of the past.

"It's a big step for the groceries and the state of Kansas," says Dennis Toney, an executive with Ball's Food Stores. "We've all wanted this for quite some time."

Kansas is one of the last states to do away with this Depression-era alcohol, which looks likely to soon die out altogether.

The "long shadow of Prohibition"

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The U.S. meat industry is gigantic, with roughly $200 billion a year in sales, and getting larger. But the industry faces emerging threats on two fronts: plant-based meat substitutes and actual meat grown in labs.

Plant-based meat substitutes are a lot more, well, meaty than they used to be. They sear on the grill and even "bleed." They look, taste and feel in the mouth a lot like meat. Savannah Blevin, a server at Charlie Hooper's, an old-school bar and grill in Kansas City, Mo., says the vegetarian Impossible Burgers on the menu are popular with the meat-eating crowd.

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The sharp rise in opioid abuse and fatal overdoses has overshadowed another mounting drug problem: Methamphetamine use is rising across the United States.

"Usage of methamphetamine nationally is at an all-time high," says Erik Smith, assistant special agent in charge of the Drug Enforcement Administration's Kansas City office.

"It is back with a vengeance." he says. "And the reasons for that are twofold." The drug's now stronger, and cheaper, than it used to be.

Rural Americans can take a dim view of outsiders from Washington, D.C., (or even from the state capital) meddling in their communities.

Ronald Reagan summed up the feeling when he was president: "I've always felt the nine most terrifying words in the English language are, 'I'm from the government, and I'm here to help.' "

But rural Americans have come across scarier phrases since then, like "the opioid epidemic."

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