Lucien Jung
Feature ContributorLucien Jung is a Milwaukee-based video and radio producer. His research in the IP-based distribution of multimedia has been presented at the Broadcast Education Association’s annual conference as well as the Bleier Center for Television and Popular Culture. Lucien is a graduate of Syracuse University’s S.I. Newhouse School of Public Communications master’s program in Television-Radio-Film.
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Lake Effect contributor Lucien Jung shares a traditional Polish dish in Family Recipes. He visits the kitchens of local residents who share their beloved family recipes that they remember from childhood. -
During the month of March, Persian people around the world gather to celebrate Nowruz. A staple of the Nowruz feast is kuku sabzi. Heaps of fresh herbs are chopped and mixed with beaten eggs. -
Lake Effect contributor Lucien Jung shares a Milwaukeean's family recipe for the French pastry, gougéres. -
Following a hiatus during the COVID-19 pandemic, contributor Lucien Jung is back with more beloved recipes that local residents remember from childhood. -
Elena Bisabarros grew up in the Northern part of Spain in Basque Country. The region is home to a distinct people, culture and language that struggled for… -
Will Fellows grew up on a dairy farm. It was a large operation that required everyone in the family to pitch in.“Typical chores for me were feeding the… -
Linda Grus remembers her mother, Hilde Jach, as a strong woman who didn’t take guff from anyone. Born in Parchim, Germany in 1925, Jach was shaped by the… -
Indian cooking can be quite daunting for the uninitiated. But Lajwanti Pershad Waghray says if you keep things simple, you can’t go wrong. Waghray… -
What makes a family recipe special are the memories they evoke. For Michael Dillon, what he knows as zelivaslesia (cabbage and dumplings fried in butter)… -
Your feet are the foundation for almost all movement. But most of the time they're stuck in inflexible footwear and tend to be forgotten in our self-care…
