dining

The Milwaukee Wine Academy offers a place where people of color of all levels of wine expertise are comfortable trying, talking and tasting wine. Learn more at the upcoming Milwaukee Wine Weekend.

This month’s issue of Milwaukee Magazine features 25 of the best restaurants throughout the city.

As the summer is nearing its end, many of us are trying to soak in the good weather while we can. And what better way than by checking out a new, local restaurant?

Milwaukee Magazine's Ann Christenson shares some of the best sausages, taco trucks and summer drinks in the city.

Dining editor Ann Christenson highlights standout dishes and gives readers a taste of the city’s culinary scene in Milwaukee Magazine's latest issue.

Multiple chefs from Milwaukee, Madison and other Wisconsin areas are up for multiple categories in this year's James Beard Awards.

Lori Fredrich, the dining editor for OnMilwaukee and expert on Milwaukee area cuisine, offers this summary of the prominent and recent restaurant closings and openings in the area.

AJ Dixon, owner and head chef for Milwaukee-based restaurant Lazy Susan, reflects on the establishment's tenure and her decision to close after nine years of service.

Derek Mosely, director of Marquette University’s Lubar Center for Public Policy Research and Civic Education, talks about the rich history of African American food culture that helped shape the upcoming event, "For the Soul: A Narrated Tasting & Conversation."

Lori Fredrich, the dining editor for On Milwaukee, breaks down the semifinalists of Wisconsin-based restaurants for this year's national James Beard culinary awards.