dining

Restaurant critic Ann Christenson eats out a lot. That's her job, afterall. And for the cover story of this month's Milwaukee Magazine, she has pulled…

A pop-up restaurant will appear somewhere in Milwaukee this Saturday.The concept has been around for a while. The idea is to introduce diners to new and…

If cabin fever has you feeling a bit restless and you're not into outdoor winter sports, there are still activities that can get you out of the house -…

There’s been a lot that’s been written and said about the wealth of good new restaurants that have opened around the Milwaukee area in the past few years.…

When it comes to the experience of eating out, everyone has their likes and dislikes. Esquire magazine recently checked in with a list of its top food…

Over the summer many new restaurants have opened up around town. And if there is any area where that trend is especially concentrated, it is south of…

Wisconsin may be the land of cheese, but even local cheeseheads would likely draw a blank at the mention of a "cheese dinner."A cheese dinner is just what…

Milwaukee has long been known as Brew Town, and though many big beer brands have left in the last several decades, the city still represents when it comes…

Each summer, Milwaukee Magazine compiles its list of what’s what in town, and among this year’s offerings is a guide to the best places for a refreshing –…

When you hear the words "ramen noodles," your mind may turn to those 39-cent friends to both college students and the thrifty alike. But the ones you’ll…