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We look at how artificial intelligence is impacting educators and students. We look back on Vivent Health's 40 years of care. We share a farewell love letter to Giannis. We share how Old World Wisconsin is celebrating 50 years of teaching our state’s history.

We speak with Wisconsin’s first Cartoonist Laureate. We learn about a local documentary that explores the world of Bank Swallows. We talk about the origins and evolution of the iconic song, “Summertime.”

The racial achievement gap in Wisconsin schools, and some potential solutions. A local documentary that explores the world of Bank Swallows. The 1952 Oconto frog invasion.

We learn how local municipalities are using AI to field calls. Then we share tips on how to stay safe outside in the summer heat. Plus, we visit Milwaukee’s Cherry Street Garden.

The financial impact last summer’s historic flooding in the Milwaukee area. We meet the world’s first armless pilot. We look ahead to this weekend’s BLK Girl Fest.

Health impacts the wildfire smoke and what precautions to take. How going hungry can impact children. Tips on how to safely observe and care for caterpillars and butterflies in your backyard.

Everything you need to know ahead of Wisconsin’s partisan primary in August. How ABCD – After Breast Cancer Diagnosis – helps people with breast cancer. Visit a Wisconsin summer camp for high school students learning skilled trades.

We examine the president’s claims of election fraud and what you need to know about the security of Wisconsin’s election system. We meet Lake Michigan’s new Coast Guard commander. We learn about the FBI headquarters in Milwaukee.

Madison’s Office of Independent Police Monitor and their role after a fatal police shooting last week. A program that helps get early education teachers into affordable housing in Milwaukee. New local music in the Milwaukee Music Roundup.

How trust in other people differs by generation. What longtime Milwaukee radio host Homer Blow has learned in his 35-years-and-counting behind the mic. How Milwaukee’s Third Ward went from nearly a red-light district into a arts and culinary hub.